Here is the other indispensable recipe in my baking repertoire.
Once again it is one recipe that makes many different cakes.
This particular time, it was a banana cake, as our homegrown bananas got a bit ripe.
Plain Cake.
125grams of butter
Good dash of vanilla
1 cup sugar – whatever kind is in your cupboard.
2 eggs
1 ½ cups self raising flour
¾ cup milk
I do it in one bowl by melting the butter, adding the vanilla and sugar, then the eggs, flour and milk. Cook for about 30- 45mins at 180degrees. This recipe fills a small cake pan – If you have a large dish double it (these photos are a double batch.)
Add
Raspberries and white chocolate
or
Cocoa (2 tablespoons), chocolate and cherries
or
Apple and pecans
Or
Banana, cocoa and walnuts
Or whatever takes your fancy 😊
